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Baked Pesto Spaghetti

Baked pesto spaghetti

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Baked pesto spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked pesto spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Baked pesto spaghetti is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Baked pesto spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked pesto spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked pesto spaghetti is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked pesto spaghetti estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.

A twist on veggie pasta - baking gives it a more hearty feel. Substitute pasta with gluten free if necessary - all other ingredients are GF.

Ingredients and spices that need to be Take to make Baked pesto spaghetti:

  1. 200 g spaghetti
  2. Green Pesto
  3. 200 g Creme fraiche
  4. Brocolli
  5. Green beans
  6. Spinach
  7. Parmesan cheese
  8. 200 ml vegetable stock

Steps to make to make Baked pesto spaghetti

  1. Preheat the oven to 180 degrees
  2. Part cook the spaghetti for 5 minutes
  3. Steam the beans for 5 minutes and the broccoli for 3 minutes
  4. Mix 2 tablespoons pesto with 200g creme fraiche
  5. Make 200ml vegetable stock
  6. In the saucepan mix the spaghetti and pesto mix and stock
  7. Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
  8. Bake for 30 minutes until cheese has browned

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This isn't a complete guide to quick as well as very easy lunch dishes but its great something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food How to Make Homemade Baked pesto spaghetti. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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