Creamy Pesto Chicken Zoodles

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Creamy Pesto chicken zoodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Pesto chicken zoodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Creamy Pesto chicken zoodles is something that I've loved my entire life.

Many things affect the quality of taste from Creamy Pesto chicken zoodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pesto chicken zoodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Pesto chicken zoodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Pesto chicken zoodles estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Pesto chicken zoodles using 11 ingredients and 6 steps. Here is how you cook it.

I can assure you it is delicious! It is a healthy, full of flavour, and filling meal! Very easy and quick to make!

Ingredients and spices that need to be Get to make Creamy Pesto chicken zoodles:

1. For the Zoodles:
2. 4 zucchini's
3. 1 tsp salt
4. 1 tbsp olive oil
5. For the chicken and cream:
6. 2 breasts of chicken
7. 1 tbsp coconut oil (can also other oils)
8. Salt and pepper
9. 150 ml oat milk (can use any milk you like)
10. 1 tbsp flour
11. 180 g Pesto

Instructions to make to make Creamy Pesto chicken zoodles

1. Start off by preparing your zoodles. There are many ways you can get the shape of zoodles. I just used a hand peeler. Super easy!
2. You're then going to cook it in a saucepan over medium-high heat with 1 tbsp olive oil and 1 tsp of salt for about 5-8 minutes until the zucchini is softened and no longer raw. Then set it aside.
3. Next, we will cook the chicken. Cut the breasts up into cubes. Season them with salt and pepper and cook it over 1 tbsp of coconut oil in a pan for about 10 minutes on high heat.
4. While the chicken is cooking, prepare the mixture for the creaminess. In a jug, whisk the 150ml of oat milk and tbsp of flour together so that it is not lumpy. Once the chicken is fully cooked, lower the heat and pour in the mixture and mix until it thickens. About 3-5 minutes.
5. Once it has thickened, add in the zoodles and mix together. Then add in the pesto and mix on low heat.
6. All that is left to do is serve it and enjoy it with some parmesan cheese sprinkled over it!

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So that is going to wrap this up with this special food Recipe of Speedy Creamy Pesto chicken zoodles. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!